Macaroni Pasta Salad

• 2 cups elbow macaroni
• 1/2 cup celery, thinly sliced
• 1 red bell pepper, finely chopped
• 2 tablespoons red onions, finely chopped
• 1 garlic clove, minced
• 3/4 cup mayonnaise
• 1/4 cup sweet pickle, finely chopped
• 1 tablespoon milk
• 2 tablespoons Dijon mustard
• 1/4 teaspoon kosher salt
• 3/4 cup sharp cheddar cheese, cut into small cubes
• 3 hard-boiled eggs, coarsley chopped
• 1/4 teaspoon black pepper

1. Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
2. In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
3. In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
4. Pour dressing over pasta, toss well to coat.
5. Add eggs and toss to combine.
6. Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.

elbow macaroni, celery, red bell pepper, red onions, garlic, mayonnaise, sweet pickle, milk, mustard, kosher salt, cheddar cheese, eggs, black pepper

Taken from www.food.com/recipe/macaroni-pasta-salad-425824 (may not work)