Southwest Chicken Burgers With Sweet Corn Salsa

• For the Salsa
• 1 medium tomatoes, chopped
• 1/2 cup frozen sweet corn
• 1/2 cup pine nuts, toasted
• 1/2 cup red bell pepper, diced fine
• 2 tablespoons chopped cilantro
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)
• For the Burgers
• 1 lb ground chicken meat
• 2 tablespoons chopped green chilies
• 3/4 teaspoon ground cumin
• 1 teaspoon mild chili powder
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup black beans, rinsed and drained
• For Assembly
• 1 leaf lettuce
• 4 kaiser rolls
• 4 slices monterey jack cheese

1. Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
2. Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
3. Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.

salsa, tomatoes, frozen sweet corn, pine nuts, red bell pepper, cilantro, lime juice, salt, cayenne pepper, burgers, ground chicken meat, green chilies, ground cumin, chili powder, garlic, salt, pepper, black beans, leaf lettuce, kaiser rolls, cheese

Taken from www.food.com/recipe/southwest-chicken-burgers-with-sweet-corn-salsa-52522 (may not work)