Easy Tres Leche Cake

• 1 (15 1/4 ounce) box yellow cake mix
• 1/2 cup sour cream
• 1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like)
• 2 eggs
• 1/2 cup light oil
• 1 cup whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup heavy whipping cream
• 2 cups heavy whipping cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla
• ground cinnamon (to garnish) (optional)

1. In a medium bowl, mix together cake mix, sour cream, pudding mix, eggs, oil and milk. Beat for about 2 minutes or until light and fluffy.
2. Pour into a 13x9 pan that has been lightly greased and floured.
3. Bake at 325 for 30-40 minutes. (Check with a toothpick).
4. Let cool slightly, but while still warm, use a fork to poke holes all over the top of the cake.
5. While cake is cooling, whisk together the sweetened condensed milk, evaporated milk and 1 c heavy whipping cream. Then pour this over the slightly cooled cake.
6. Whip the other 2 cups of whipping cream until peaks form. Add in confectioners sugar and vanilla and beat well. Spread over the cake and refridgerate at least 4 hours. (Keep leftovers refrigerated as well.).
7. Cut into squares and sprinkle with a little cinnamon for garnish if desired.

yellow cake, sour cream, pudding mix, eggs, light oil, milk, condensed milk, milk, heavy whipping cream, heavy whipping cream, confectioners, vanilla, ground cinnamon

Taken from www.food.com/recipe/easy-tres-leche-cake-526223 (may not work)