Beer Ramen

• 1 package ramen noodles, broken fairly small (Throw away the 'flavor pack', 92-97% SODIUM, your getting more than enough Sodium without this!)
• 3 tablespoons oil
• 1 (10 1/2 ounce) can condensed French onion soup (Cream of Mushroom works well too.)
• 1 3/4 cups beer or 1 3/4 cups ale (1 soup can full, I'll leave it to you to find a use for the rest of the bottle of beer!)

1. Heat Oil in a medium sauce pan over medium heat.
2. Add broken Noodles.
3. Stir fry'til golden brown.
4. Add Soup and Beer.
5. Cover, bring to a slow boil.
6. Reduce heat, simmer 6 minutes.
7. Uncover, simmer to thicken 4 minutes longer.
8. Serve, with a baguette for sauce control.
9. A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
10. ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.

ramen noodles, oil, condensed french onion soup, beer

Taken from www.food.com/recipe/beer-ramen-93708 (may not work)