K-Jon'S Creole Deviled Eggs

• 8 eggs (hard boiled)
• 3 tablespoons jalapeno peppers (pickled and chopped fine)
• 1/3 cup mayonnaise
• 1 tablespoon creole mustard (I like Zatarain's)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground chives
• 1/4 teaspoon white pepper
• 1/4 teaspoon dried dill
• 1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
• 1/2 teaspoon dried parsley
• 2 tablespoons sour cream
• 1/2 teaspoon Tabasco jalapeno sauce

1. 1. peel eggs.
2. 2. cut in half long ways.
3. 3. remove all yolks and reserve the 1/2 whites.
4. 4. mash the yolks with a fork until smooth.
5. 5. add the rest of the ingredients and mix well.
6. 6. place mixture in egg white cups with spoon or pipe with a bag.
7. 7. garnish with my pepper blend Recipe #426929 or paprika!
8. 8. chill at least 4 hours or overnight is best. can do days in advance.

eggs, jalapeno peppers, mayonnaise, creole mustard, garlic, onion powder, ground chives, white pepper, dill, cayenne pepper, parsley, sour cream, jalapeno sauce

Taken from www.food.com/recipe/k-jons-creole-deviled-eggs-448658 (may not work)