Chocolate Chip Cookie Delight

• 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (12 ounce) carton frozen whipped topping, thawed, divided
• 3 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• chopped nuts (optional)
• chocolate curls (optional)

1. Let cookie dough stand at room temperature for 5-10 minutes to soften.
2. Press into an ungreased 13 x 9 baking pan.
3. Bake at 350 degrees for 14-16 minutes or until golden brown.
4. Cool on wire rack.
5. In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
6. Fold in 1-3/4 cups whipped topping.
7. Spread over crust.
8. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
9. Spread over cream cheese layer.
10. Top with remaining whipped topping.
11. Sprinkle with nuts and chocolate curls if desired.
12. Cover and refrigerate for 8 hours or overnight until firm.

chocolate chip cookie, cream cheese, powdered sugar, frozen whipped topping, cold milk, chocolate pudding, vanilla instant pudding, nuts, chocolate curls

Taken from www.food.com/recipe/chocolate-chip-cookie-delight-301364 (may not work)