Shrimp With Snow Peas

• 2/3 lb shrimp
• Marinade
• 1 1/2 teaspoons rice wine
• 1/2 teaspoon gingerroot, minced
• 1 1/2 teaspoons cornstarch
• 1 teaspoon sesame oil
• Seasoning sauce
• 1 tablespoon chicken broth
• 3 tablespoons water
• 1/2 teaspoon cornstarch
• 3 tablespoons oyster sauce
• Stir-Fry Vegetables
• 1/2 cup vegetable oil
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/2 lb snow peas

1. Shell and devein shrimp.
2. Rinse and pat dry with a paper towel.
3. Combine marinade ingredients in a ziplock bag.
4. Add shrimp.
5. Mix well.
6. Let stand 30 minutes.
7. Pat dry with a paper towel.
8. Heat oil in a wok 30 seconds over high heat.
9. Stir-fry garlic until golden, 30 seconds.
10. Add shrimp.
11. Stir-fry about 30 seconds until shrimp are pink.
12. Remove from wok with a slotted spoon, draining well over wok.
13. Add salt and snow peas to oil in wok.
14. Stir-fry until sauce thickens slightly.
15. Add cooked shrimp.
16. Stir-fry to coat shrimp with sauce.
17. Serve hot.

shrimp, marinade, rice wine, gingerroot, cornstarch, sesame oil, seasoning sauce, chicken broth, water, cornstarch, oyster sauce, fry, vegetable oil, garlic, salt, snow peas

Taken from www.food.com/recipe/shrimp-with-snow-peas-248551 (may not work)