Cabbage Lasagna

• 1 head white cabbage
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 medium onion, diced
• 20 ounces tomato sauce
• 20 ounces mixed cheeses
• 24 ounces ricotta cheese
• 2 eggs
• 1 tablespoon parsley
• 1/2 tablespoon basil
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper
• 2 garlic cloves

1. Slice cabbage head in half. Slice long strips about 1/4inch wide.
2. steam until just tender (~7 minutes) and set aside.
3. Brown Meat, add spices.
4. Add onions to meat and sautee.
5. Add tomato sauce to meat and set aside.
6. Mix ricotta, eggs, and herbs.
7. Grease 2 Qt baking dish.
8. Heat oven to 350.
9. Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
10. Cover and Bake 45 minutes at 350.
11. Uncover, put cheese on top, back 10 minutes or until cheese is browned.
12. Let rest 10 minutes before serving.

white cabbage, ground beef, ground pork, onion, tomato sauce, mixed cheeses, ricotta cheese, eggs, parsley, basil, salt, pepper, garlic

Taken from www.food.com/recipe/cabbage-lasagna-519314 (may not work)