Rye Party Puffs

• 1 cup water
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup rye flour
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 eggs
• caraway seed
• Filling
• 2 (8 ounce) packages cream cheese, softened
• 2 (2 1/2 ounce) packages cooked corned beef, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons minced chives
• 2 tablespoons finely chopped onions
• 1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
• 1/2 teaspoon garlic powder
• 10 small stuffed olives, chopped

1. In a saucepan over medium heat, bring water and butter to a boil.
2. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Beat in eggs one at a time until smooth.
5. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
6. Sprinkle with caraway seeds.
7. Bake at 400u0b0 for 18-20 minutes or until golden.
8. Remove to wire racks.
9. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
10. Let cool.
11. In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
12. Open puffs, stuff with filling, lightly close tops of puffs over filling.
13. Cover, chill til serving.
14. Makes 4 1/2 dozen.

water, unsalted butter, allpurpose, rye flour, parsley flakes, garlic powder, salt, eggs, caraway seed, filling, cream cheese, beef, mayonnaise, sour cream, chives, onions, brown mustard, garlic powder, olives

Taken from www.food.com/recipe/rye-party-puffs-83300 (may not work)