Mrs. Field'S Cheesecake Brownie Cups

• Cream Cheese Filling
• 3 tablespoons soft butter
• 2 (3 ounce) packages cream cheese, softened
• 1/3 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• Brownie Cupcake Batter
• 2 cups sugar
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 6 tablespoons cocoa
• 4 eggs, beaten
• 3/4 cup vegetable oil
• 1 teaspoon vanilla

1. For cream cheese filling, mix all ingredients together, blend well and set aside.
2. For brownies, mix all ingredients together until smooth.
3. Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
4. Line 12 muffin cups with paper cupcake liners.
5. Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
6. Top with a scant teaspoon of brownie batter.
7. Place in a preheated 350u0b0 oven for 20 to 25 minutes until done.

cream cheese filling, butter, cream cheese, sugar, flour, vanilla, brownie cupcake, sugar, flour, salt, cocoa, eggs, vegetable oil, vanilla

Taken from www.food.com/recipe/mrs-fields-cheesecake-brownie-cups-139313 (may not work)