Cranberry Sweet And Sour Chicken

• 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 teaspoon cooking oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 ounce) can pineapple tidbits, liquid drained and reserved
• 1 teaspoon cornstarch
• 1/2 cup barbecue sauce
• 1 cup whole berry cranberry sauce
• 1 medium green pepper, cut into strips
• rice or chow mein noodles

1. Combine pineapple liquid and cornstarch.
2. Stir in sauces and set aside.
3. Heat oil in a large fry pan over high heat.
4. Add chicken, salt, and pepper.
5. Stir-fry until no longer pink.
6. Add peppers and pineapple tidbits.
7. stir fry 2 minutes longer.
8. Stir the cornstarch mixture and add to chicken.
9. Cook and stir constantly, over med heat until thickened.
10. Server over rice or chow mien noodles.

chicken breasts, cooking oil, salt, pepper, pineapple tidbits, cornstarch, barbecue sauce, cranberry sauce, green pepper, rice

Taken from www.food.com/recipe/cranberry-sweet-and-sour-chicken-15094 (may not work)