Chewy Chocolate Peanut Butter Rice Krispies

• For Bars
• 6 cups cocoa, krispies (plain rice krispies work as well)
• 1 (16 ounce) package marshmallows
• 3/4 cup creamy peanut butter
• 1/4 cup butter or 1/4 cup margarine
• For Topping
• 1 (8 ounce) package dark chocolate, chip (semi-sweet work fine)
• 1/2 cup creamy peanut butter

1. Bars:
2. In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
3. In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
4. Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
5. Spread into cake pan and smooth out top. Set aside.
6. Topping:
7. In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
8. Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
9. Let bars sit for at least and hour or until topping firms up.

cocoa, marshmallows, creamy peanut butter, butter, peanut butter

Taken from www.food.com/recipe/chewy-chocolate-peanut-butter-rice-krispies-404290 (may not work)