Coconut Snowball Cake

• Cake
• 1 (18 1/2 ounce) package white cake mix with pudding
• 1/4 cup vegetable oil
• 3 eggs
• 1 cup sour cream
• 1 (8 1/2 ounce) can cream of coconut
• Frosting
• 6 (1 1/4 ounce) white chocolate, with almond bars
• 4 cups confectioners' sugar
• 8 tablespoons evaporated milk
• 1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

1. Heat oven to 350 degrees F.
2. Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
3. Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
4. Frosting: Melt the chocolate in the top of a double boiler over simmering water.
5. Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
6. Place the cake on a serving platter, spread frosting over the rounded cake.
7. Sprinkle heavily with coconut.

cake, white cake, vegetable oil, eggs, sour cream, cream of coconut, frosting, white chocolate, sugar, milk, coconut

Taken from www.food.com/recipe/coconut-snowball-cake-46819 (may not work)