Creamy Artichoke And Leek Dip

• 1 cup Hellmann's mayonnaise or 1 cup Hellmann's light mayonnaise
• 1 (1 7/8 ounce) package Knorr Leek mix (the recipe recommends the 1.8 oz. pkg of Knorr Cream of Leek soup mix... but 'Zaar doesn't recognize)
• 1 cup sour cream
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mozzarella cheese, shredded
• 1 -2 garlic clove, minced

1. Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350u0b0F oven for approximately 30 minutes (or until heated).
2. Serve with sliced crusty French bread, crackers or tortilla chips.
3. (As my friend and I learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily from the cheese, so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
4. Note: I have no idea how many servings there actually are - I'm "guesstimating" 1/4 cup per person, but that's completely a guess!

mayonnaise, cream of, sour cream, hearts, mozzarella cheese, garlic

Taken from www.food.com/recipe/creamy-artichoke-and-leek-dip-189705 (may not work)