Chicken Bites

• 1 (8 oz.) soft cream cheese
• 1/2 tsp. lemon juice
• 1/2 tsp. dried basil
• 1/4 tsp. onion salt
• 1/8 tsp. oregano
• 1/8 tsp. thyme
• 1 c. finely chopped chicken
• 1/2 c. finely chopped celery
• 1 (2 oz.) jar pimento
• 2 cans crescent rolls
• 1 large egg, slightly beaten
• 1 1/2 tsp. sesame seed

1. Combine first 6 ingredients until well blended.
2. Stir in chicken, celery, pimento and set aside.
3. Separate dough into rectangles.
4. Spread about 1/4 cup cream cheese mixture over each rectangle, leaving 1/2-inch margin on either side.
5. Roll dough, starting at side with filling to edge.
6. Pinch seams to seal. Brush with egg and sprinkle with seed.
7. Cut each roll into 5 pieces.
8. Place seam side down on lightly greased sheet.
9. Bake at 375u0b0 for 12 to 15 minutes.

cream cheese, lemon juice, basil, onion salt, oregano, thyme, chicken, celery, pimento, crescent rolls, egg, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289026 (may not work)