Spiced Tilapia With Mango Black Bean Salsa

• Fish
• 10 ounces tilapia fillets (2 fillets @ 5oz each)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 3 dashes black pepper
• Salsa
• 1/3 cup canned black beans, rinsed and drained (I like Westbrae Organic)
• 1/3 medium ripe mango, peeled and chopped
• 1/3 medium tomatillo, paper covering discarded and diced
• 1/4 medium red onion, chopped
• 1/8 cup lime juice
• 1/8 cup fresh cilantro, chopped
• 1/8 teaspoon black pepper

1. For salsa: Combine all in a bowl and mix. Store in refrigerator, covered, until used.
2. For fish: Mix all spices and rub both sides of the fillets equally with the mixture.
3. Spray a non-stick skillet with cooking spray, generously. Heat over medium-high heat until hot.
4. Cook the tilapia fillets in the skillet until lightly browned and the flesh is opaque and flakes, about 2 minutes per side.
5. Serve topped with cold OR warmed salsa!

tilapia, chili powder, cumin, oregano, salt, black pepper, salsa, black beans, mango, paper covering, red onion, lime juice, fresh cilantro, black pepper

Taken from www.food.com/recipe/spiced-tilapia-with-mango-black-bean-salsa-230553 (may not work)