Oatmeal Raisin Breakfast Cookies

• 2 cups oatmeal
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 2/3 cup brown sugar
• 4 tablespoons unsweetened applesauce
• 1/2 cup tahini
• 1 cup raisins
• 1/2 cup walnuts
• 1 tablespoon vanilla essence
• 1 egg
• 1 egg white
• 1/2 teaspoon salt

1. Mix tahini and apple sauce together with an electric beater.
2. Add brown sugar and mix well for 1-2 minutes.
3. Add the whole egg and keep mixing.
4. Add the egg white and vanilla essence and mix well
5. In a seperate bowl wisk all the dry ingredients together.
6. Add raisins and nuts.
7. Add the dry ingredients to the wet ingredients stirring until just moist.
8. Scoop onto a cookie sheet and flatten with a fork.
9. Bake at 375 F for 12-16 minutes each or until just golden.

oatmeal, whole wheat flour, baking soda, brown sugar, unsweetened applesauce, tahini, raisins, walnuts, vanilla essence, egg, egg, salt

Taken from www.food.com/recipe/oatmeal-raisin-breakfast-cookies-424238 (may not work)