Cream Cheese Peanut Butter Pie

• Crust
• 1 cup vanilla wafer crumbs
• 1/2 cup finely chopped pecans
• 6 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• Filling
• 1 1/4 cups creamy peanut butter, not natural
• 1 (8 ounce) package softened cream cheese
• 1 cup powdered sugar
• 2 tablespoons melted unsalted butter
• 1 1/4 cups chilled whipping cream
• 1 tablespoon vanilla
• Glaze
• 1/2 cup whipping cream
• 4 ounces semisweet chocolate, finely chopped.

1. For crust: Mix all ingredients in 9 inch round pie pan.
2. Press mixture firmly into bottom and up sides of pan.
3. Freeze while perparing peanut butter filling.
4. For filling: Using electric mixture, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in large bowl.
5. Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in a medium bowl until peaks form.
6. Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
7. Spoon into prepared crust.
8. Refrigerate until firm.
9. For glaze: Bring cream to boil in a heavy small saucepan.
10. Reduce heat to low.
11. Add chocolate and stir until melted and smooth.
12. Cool glaze slightly; pour over filling.
13. Tilt pan, coating top completely.
14. Refrigerate at least one hour.

crust, vanilla wafer crumbs, pecans, unsalted butter, sugar, cinnamon, filling, peanut butter, cream cheese, powdered sugar, butter, chilled whipping cream, vanilla, whipping cream, semisweet chocolate

Taken from www.food.com/recipe/cream-cheese-peanut-butter-pie-88064 (may not work)