Mint Chocolate Brownies

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup butter
• 4 ounces baking chocolate
• 1 cup flour
• Topping
• 8 tablespoons butter
• 2 cups confectioners' sugar
• 1 1/2 teaspoons peppermint extract
• green food coloring
• 3 -4 tablespoons cream
• 1 (6 ounce) package chocolate chips

1. Beat eggs until fluffy.
2. Add sugar and vanilla; beat well.
3. Melt the butter and chocolate and add to the mixture (mixing well).
4. Add flour and stir until smooth.
5. Pour into pan.
6. Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
7. Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
8. Add green food coloring.
9. Frost brownies and refrigerate.
10. Chill 1 hour.
11. Top with remaining butter and melted chocolate chips.
12. Refrigerate and cut into squares.

eggs, sugar, vanilla, butter, baking chocolate, flour, topping, butter, sugar, peppermint, green food coloring, cream, chocolate chips

Taken from www.food.com/recipe/mint-chocolate-brownies-71616 (may not work)