Light Ding Dong Cake

• 8 -9 Ding Dong Chocolate Snack Cakes
• 1 (8 ounce) package low-fat cream cheese
• 1/2 cup sugar (can substitute with Splenda)
• 1 teaspoon vanilla
• 16 ounces Cool Whip Lite (divided)
• 2 (1 ounce) boxes sugar-free instant chocolate pudding mix
• 1 (1 ounce) box sugar-free instant vanilla pudding mix
• 3 cups low-fat milk
• 1/4 cup mini chocolate chip, if desired

1. Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.
2. Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.
3. Mix until smooth and spread over the Ding Dongs.
4. Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.
5. Spread the rest of the Cool Whip on top.
6. Sprinkle with the mini chocolate chips, if desired.
7. Refrigerate until ready to serve.

chocolate snack cakes, cream cheese, sugar, vanilla, sugar, sugar, lowfat milk, chocolate chip

Taken from www.food.com/recipe/light-ding-dong-cake-418560 (may not work)