Golden Pumpkin Bread

• 16 ounces pumpkin
• 1 1/2 cups granulated sugar
• 1 cup brown sugar, packed
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup cornmeal
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 cup sour cream
• 1/2 cup water
• 3/4 cup raisins
• 1/2 cup pecans, chopped

1. Beat together pumpkin, sugars, eggs, and oil.
2. Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
3. Stir in raisins and pecans.
4. Pour into two well greased 9 X 5- inch loaf pans.
5. Bake in a preheated 350u0b0F oven for about 1 hour and 10 minutes.
6. Cool 10 minutes; remove from pan.
7. Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350u0b0F oven l hour and 25 minutes.

pumpkin, sugar, brown sugar, eggs, vegetable oil, cornmeal, baking soda, salt, pumpkin pie spice, baking powder, sour cream, water, raisins, pecans

Taken from www.food.com/recipe/golden-pumpkin-bread-237596 (may not work)