Very Easy Lasagna

• 1 lb Italian sausage
• 3 cups mozzarella cheese, shredded and divided
• 1 1/2 cups ricotta cheese
• 28 ounces pasta sauce
• 9 no-boil lasagna noodles

1. Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
2. Drain.
3. Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
4. Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
5. Top with 3 noodles, then 1/3 of the sausage mixture.
6. Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
7. Sprinkle with remaining mozzarella cheese and return to oven.
8. Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.

italian sausage, mozzarella cheese, ricotta cheese, pasta sauce, lasagna noodles

Taken from www.food.com/recipe/very-easy-lasagna-183525 (may not work)