V8 Flank Steak

• 2/3 cup firmly packed brown sugar
• 2/3 cup v- 8 vegetable juice
• 2/3 cup low sodium soy sauce
• 1/2 cup olive oil
• 4 garlic cloves, chopped
• 2 tablespoons chili powder
• 1/4 teaspoon ground cumin
• 1/2 cup chili sauce
• 1/4 teaspoon ground allspice
• 3 lbs beef flank steak

1. In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.
2. Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.
3. Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.
4. Heat reserved marinade to serve with steak.

brown sugar, vegetable juice, soy sauce, olive oil, garlic, chili powder, ground cumin, chili sauce, ground allspice

Taken from www.food.com/recipe/v8-flank-steak-253074 (may not work)