Steak With Caramelized Onions

• 4 teaspoons butter
• 2 medium onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1/8 teaspoon salt
• 1 lb boneless beef top sirloin steak, trimmed of fat
• 1/4 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon snipped fresh parsley

1. In a medium skillet melt butter over medium-low heat.
2. Add onions and garlic.
3. Cook, covered, for 13-15 minutes or until onions are tender.
4. Add brown sugar and salt.
5. Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
6. Meanwhile, cut meat into 4 serving-size pieces.
7. Sprinkle pepper on both sides of each meat piece.
8. Place on the unheated rack of a boiler pan.
9. Broil 3 inches from the heat to desired doneness, turning once.
10. (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
11. Spoon onion mixture over steak.
12. Sprinkle with parsley.

butter, onions, garlic, brown sugar, salt, boneless beef, pepper, balsamic vinegar, parsley

Taken from www.food.com/recipe/steak-with-caramelized-onions-9742 (may not work)