Drunken Chicken Marinade

• 1 -2 ounce sage (or to taste)
• 1 -2 ounce coarse black pepper (or to taste)
• 1 -3 cup hard apple cider (to "break down" the chicken)
• 3 ounces soy sauce or 3 ounces maggi seasoning sauce (the Maggi sauce is saltier than soy)

1. Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
2. splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
3. ---- Combine all ingredients and pour over meat to be marinated.
4. The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
5. Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
6. I hope you enjoy it

sage, black pepper, apple cider, soy sauce

Taken from www.food.com/recipe/drunken-chicken-marinade-659 (may not work)