Sweet And Sour Pork

• 1 1/2 lb. pork shoulder, cut into thin strips
• 2 Tbsp. oil
• 1/4 c. water
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 c. packed brown sugar
• 1/4 c. vinegar
• 1 c. pineapple juice
• 1 Tbsp. soy sauce
• 3/4 c. thinly sliced green bell pepper
• 1/4 c. sliced onions
• 1 (20 oz.) can pineapple chunks, drained
• 2 Tbsp. Kitchen Bouquet

1. Brown pork in oil in skillet.
2. Reduce heat.
3. Add water; simmer, covered, for 1 hour.
4. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in bowl; mix well. Pour over pork.
5. Let stand for 15 minutes.
6. Add green pepper, onions and pineapple chunks.
7. Simmer for 4 to 5 minutes longer. Stir in Kitchen Bouquet.
8. Serve over rice or Chinese noodles. Serves 4.

pork shoulder, oil, water, cornstarch, salt, brown sugar, vinegar, pineapple juice, soy sauce, green bell pepper, onions, pineapple, kitchen

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777235 (may not work)