Baked Potato Buffet

• BACON-CHEDDAR TOPPING
• 1 cup sour cream
• 2/3 cup finely shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 teaspoons finely chopped green onions
• GARLIC-PEPPER BUTTER
• 1/2 cup butter (softened)
• 2 small garlic cloves (minced)
• 1 1/2 teaspoons fresh ground black pepper
• SALSA TOPPING
• 1/4 cup sour cream
• 1/4 cup thick salsa
• 2 tablespoons black olives
• 1 tablespoon finely chopped green onion

1. In three small bowls combine ingredients for each topping; stir till well-blended.
2. Cover and store in refrigerator till ready to use.
3. About 3/4 hour before use, take them out of the refrigerator.
4. If you are using them as a gift, give all three with the potatoes.
5. If you are making these for a buffet, you may want to make extra topping to fit your guest list.
6. NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

baconcheddar, sour cream, cheddar cheese, bacon, green onions, garlic, butter, garlic, fresh ground black pepper, salsa, sour cream, thick salsa, black olives, green onion

Taken from www.food.com/recipe/baked-potato-buffet-215192 (may not work)