Vegetable Paprikash

• 2 teaspoons vegetable oil
• 2 cups chopped cabbage
• 1 cup chopped onion
• 1 cup sliced baking potato, cut into (1/4-inch)
• 1/2 cup sliced carrot
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red bell pepper
• 2 garlic cloves, minced
• 1 tablespoon sweet Hungarian paprika
• 1 1/2 teaspoons grated lemon rind
• 1 teaspoon caraway seed
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 2 cups plain soymilk or 2 cups reduced-fat milk
• 1 cup no-salt-added tomato juice
• 2 teaspoons low sodium soy sauce or 2 teaspoons soy sauce

1. Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); saute 3 minutes.
2. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
3. Serve with noodles.

vegetable oil, cabbage, onion, baking potato, carrot, green bell pepper, red bell pepper, garlic, sweet hungarian paprika, lemon rind, caraway seed, red pepper, soymilk, nosalt, soy sauce

Taken from www.food.com/recipe/vegetable-paprikash-140639 (may not work)