Mini Apple Pies

• 1/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 apples, peeled and diced (I used granny smith apples)
• 2 refrigerated 9-inch pie shells (I used pillsbury roll-out pie crusts)
• 1 egg, beaten

1. Preheat oven to 350 degrees F.
2. Line baking sheets with parchment paper and set aside.
3. In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
4. Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
5. brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
6. Bake pies on baking sheets for 20 minutes or until golden.

sugar, flour, nutmeg, cinnamon, salt, apples, pie shells, egg

Taken from www.food.com/recipe/mini-apple-pies-503243 (may not work)