Mini Apple Pies
- 1/4 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 apples, peeled and diced (I used granny smith apples)
- 2 refrigerated 9-inch pie shells (I used pillsbury roll-out pie crusts)
- 1 egg, beaten
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper and set aside.
- In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
- Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
- brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
- Bake pies on baking sheets for 20 minutes or until golden.
sugar, flour, nutmeg, cinnamon, salt, apples, pie shells, egg
Taken from www.food.com/recipe/mini-apple-pies-503243 (may not work)