My Prize Winning Meatloaf

• 1 lb lean ground chuck
• 1 (6 ounce) box cornbread stuffing mix
• 1/2 cup red bell pepper
• 1/2 cup yellow bell pepper
• 1 cup yellow onion, diced
• 1/2 cup carrot, grated
• 1/2 cup celery, diced
• 2 tablespoons tomato paste
• 3 tablespoons steak sauce
• 1 egg
• salt
• pepper
• 1/4 cup knorr tomato soup mix
• chili powder
• garlic salt
• cumin
• 1 cup French dressing
• 1/2 cup barbecue sauce
• 5 tablespoons louisiana hot sauce
• 1/4 cup unsweetened apple cider

1. Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
2. Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

lean ground chuck, stuffing mix, red bell pepper, yellow bell pepper, yellow onion, carrot, celery, tomato paste, steak sauce, egg, salt, pepper, tomato soup, chili powder, garlic, cumin, barbecue sauce, hot sauce, apple cider

Taken from www.food.com/recipe/my-prize-winning-meatloaf-387534 (may not work)