Tequila-Lime-Coconut Macaroon Bars

• 2 cups all-purpose flour, divided
• 2 cups sugar, divided
• 1/2 cup cold butter, cut into pieces
• 4 large eggs
• 1 1/2 cups sweetened flaked coconut
• 1 teaspoon lime zest
• 1/3 cup fresh lime juice
• 3 tablespoons tequila
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• GARNISHES
• powdered sugar, lime rind curls

1. Preheat oven to 350u0b0F Line bottom and sides of a 13 x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.
2. Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
3. Bake at 350F for 20 to 23 minutes or until lightly browned.
4. Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, lime zest and juice and tequila and remaining 1 1/2 cups sugar. Stir together baking powder, salt and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust.
5. Bake at 350F for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles,.
6. Remove foil, and cut into bars,
7. Garnish, if desired.

flour, sugar, cold butter, eggs, coconut, lime zest, lime juice, tequila, baking powder, salt, powdered sugar

Taken from www.food.com/recipe/tequila-lime-coconut-macaroon-bars-458355 (may not work)