Mandarin Pork Stir-Fry With Sesame Noodles

  1. In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.
  2. Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When the oil is hot, add pork strips and cook 3-4 minutes or until pork is browned and cooked through, stirring constantly. Remove pork from wok and set aside. If using leftover pork loin strips; skip this step and add the meat in only to warm after the vegetables are cooked.
  3. To the wok add the pepper strips, onions, garlic, carrot and cook 2-3 minutes or until vegetables are crisp tender, stirring constantly. Add mushrooms and cook an additional 2-3 minutes, stirring constantly.
  4. Return the cooked pork back to wok. Stir soy sauce mixture well and pour it over the ingredients in the wok; stir in the grated ginger. While stirring constantly, heat for 1 minute or until the sauce thickens and bubbles; add mandarin oranges and toss gently to coat.
  5. Cook the ramen noodles as per package directions, drain and toss with 2 teaspoons sesame oil.
  6. Serve stir-fry over the noodles and garnish with toasted sesame seeds.

soy sauce, cold water, cornstarch, sambal oelek, sesame oil, pork loin chops, red pepper, green onion, garlic, carrot, mushrooms, ginger, mandarin oranges, ramen noodles, sesame oil, sesame seeds

Taken from www.food.com/recipe/mandarin-pork-stir-fry-with-sesame-noodles-336750 (may not work)

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