Brussels Sprouts Creole

• 2 lbs Brussels sprouts
• 1 medium white onion
• 1 red pepper
• 1 green pepper
• 1 jalapeno
• 1 garlic clove
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon white vinegar
• 2 roma tomatoes
• salt & pepper

1. Prepare sprouts if using fresh.
2. Julienne the pepeprs and onions. Finely chop the jalapeno (leave the seeds and membranes in if you like heat), Mince the garlic and dice the tomatoes.
3. In a large pot of boiling salted water, cook the brussel sprouts until tender. Drain.
4. In a large skillet, heat oil over medium-high heat; saute onions until almost translucent. Add red & green peppers, jalapeno & garlic and saute until softened.
5. Add brussel sprouts to skillet and toss to coat. Add tomatoes, butter and vinegar. Season with salt and pepper and serve immediately.

brussels, white onion, red pepper, green pepper, jalapeno, garlic, olive oil, butter, white vinegar, roma tomatoes, salt

Taken from www.food.com/recipe/brussels-sprouts-creole-445316 (may not work)