Mom'S Lasagna

• 1/4 of 1 lb. cooked lasagna
• 2 Tbsp. oil
• 1 lb. ground beef
• 1 Tbsp. parsley
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1/2 to 1 c. Parmesan cheese (in shaker)
• garlic powder
• 1 (8 oz.) can tomato sauce
• 1 (15 oz.) can tomatoes
• 1 tsp. salt
• 1 c. shredded Cheddar cheese
• 1 small carton cottage cheese

1. Brown ground beef and garlic powder in oil; drain.
2. Stir in tomatoes, sauce and seasonings.
3. Simmer for 30 minutes uncovered. In bottom of greased pan, place 1/2 meat sauce and arrange 1/2 lasagna over top.
4. Spoon 1/2 of Parmesan cheese, Cheddar and cottage cheese over top, then layer lasagna, cheeses and meat sauce.
5. Bake uncovered for 45 minutes.

cooked lasagna, oil, ground beef, parsley, basil, oregano, sugar, pepper, parmesan cheese, garlic, tomato sauce, tomatoes, salt, cheddar cheese, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521465 (may not work)