Eskimo Pie(A Special Dessert)

• 1 envelope plain gelatin
• 1/4 c. water
• 3 egg yolks, slightly beaten
• 3 egg whites, beaten stiff
• 3/4 c. sugar
• 1 1/2 c. milk
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 c. whipped cream, whipped
• 7 to 8 oz. chocolate bar (large), grated

1. In 1/4 cup water, soften gelatin; mix egg yolks with sugar, milk, salt and vanilla in top of a double boiler.
2. Cook slowly until thick and mixture coats a spoon.
3. Add softened gelatin and stir until well mixed.
4. Cool.
5. When partially thickened, fold in stiffly, beaten egg whites and then thick whipped cream.
6. Sprinkle 1/2 grated chocolate over bottom of 11 x 6-inch pan.
7. Cover with gelatin mixture.
8. Top with rest of grated chocolate.
9. Cover with waxed paper and refrigerate overnight.

gelatin, water, egg yolks, egg whites, sugar, milk, salt, vanilla, whipped cream, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313504 (may not work)