Horseradish Baked Chicken

• 1/2 cup white wine
• 4 skinless chicken breasts
• 1 tablespoon oil
• 2 1/2 tablespoons horseradish
• 1/2 cup apricot preserves
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 2 tablespoons fresh parsley, chopped fine

1. Preheat oven to 350 degrees.
2. Using a pastry brush, baste each piece of chicken with the oil.
3. Place the chicken in a greased 9X13 baking dish.
4. Spread 1/2 tablespoon horseradish on the top of each breast.
5. Bake, covered for about 30 minutes.
6. While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
7. Mix well.
8. After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
9. Baste the chicken with the sauce every 10 minutes.
10. To serve, place the chicken on a platter and pour the sauce over the top.

white wine, chicken breasts, oil, horseradish, apricot preserves, onion powder, garlic powder, thyme, fresh parsley

Taken from www.food.com/recipe/horseradish-baked-chicken-39070 (may not work)