Key Lime Cake

• 1 c. sugar
• 1 c. flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 (3 oz.) pkg. lime jello
• 5 eggs
• 1 c. oil
• 3/4 c. orange juice
• 1 tsp. lemon juice
• 1/3 c. Key lime juice
• 1/3 c. powdered sugar

1. Mix lime juice and powdered sugar until well blended; set aside.
2. Place dry ingredients in large bowl.
3. Add eggs, oil, orange juice, vanilla and lemon extract.
4. Beat until well blended. Pour batter into greased 9 x 13-inch glass dish.
5. Bake 35 minutes or until done.
6. Remove from oven and let stand in pan 15 minutes. Prick cake all over with a fork.
7. Drizzle thoroughly with lime juice, mixed with powdered sugar.
8. Cover and refrigerate 24 hours before serving.

sugar, flour, salt, baking powder, baking soda, lime jello, eggs, oil, orange juice, lemon juice, lime juice, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531476 (may not work)