Gimme S'More Please
- 1/3 cup butter
- 18 graham cracker squares
- 1/3 cup sugar
- 12 ounces fudge sauce
- 2 cups marshmallows (minis)
- 1 1/2 cups milk (ice cold)
- 6 ounces instant chocolate pudding mix (family size, 6 servngs)
- 8 ounces Cool Whip (frozen)
- 1/4 cup semi-sweet chocolate chips
- Melt butter in the microwave.
- Put graham crackers in a plastic bag and use a rolling pin to crush to fine crumbs. (abt 1-1/2 cup crumbs).
- Pour into 8X8X2 baking pan and stir in sugar.
- Add melted butter and make sure it's thoroughly combined. Remove 1/3 Celsius cracker mixture and reserve for later. Press remaining crackers evenly to cover the bottom of the pan. Place in the freezer 10 minutes.
- Microwave fudge topping (remove lid first) abut 30-45 seconds on high heat. (until warm enough to pour) Pour over the chilled graham cracker crust.
- Sprinkle 1 cip of the marshmallows over the fudge topping.
- Pour Milk into a large bowl, beat in pudding mix with electric mixer in medium speed for 2 minutes.
- Stir in half of the cool whip. Pour this mixture over the marshmallows.
- Sprinkle the reserved marshmallows and graham cracker crumbs as well as the chocolate chips over the top.
- Cover with foil and refrigerate at least 4 hours. (or pop in the freezer until firm).
butter, graham cracker squares, sugar, fudge sauce, marshmallows, milk, chocolate pudding, semisweet chocolate chips
Taken from www.food.com/recipe/gimme-smore-please-278720 (may not work)