Hawaiian Chicken And Pineapple Casserole

• 1/4 cup vegetable oil
• 1 (3 -3 1/2 lb) chicken, cut up into serving pieces
• 1 large onion, thinly sliced
• 1 medium green bell pepper, cut into thin strips
• 1 medium red bell pepper, cut into thin strips
• 12 fresh mushrooms, sliced
• salt
• pepper
• 1/2 fresh pineapple, peeled, cored, and cut into small chunks
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1/2 cup pineapple juice
• 1/2 cup semisweet white wine

1. In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
2. Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
3. Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
4. Arrange chicken pieces over the vegetables and pineapple.
5. In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
6. Layer the remaining vegetables and pineapple over the chicken.
7. Mix the pineapple juice and wine together; pour evenly over the top.
8. Cover and bake in a 350u0b0 oven for about 1 hour or until the chicken is tender.

vegetable oil, chicken, onion, green bell pepper, red bell pepper, mushrooms, salt, pepper, pineapple, soy sauce, honey, pineapple juice, semisweet white wine

Taken from www.food.com/recipe/hawaiian-chicken-and-pineapple-casserole-139467 (may not work)