No-Cream Wild Mushroom Pasta Sauce

• 8 ounces shiitake mushrooms, sliced
• 8 ounces cremini mushrooms, sliced
• 2 ounces dried mushrooms (I used porcini)
• 2 1/2 cups vegetable broth
• 1 cup mushroom broth (the liquid from the mushrooms you rehydrated)
• 1 teaspoon minced garlic
• 1 cup onion (cut in half and thin sliced)
• 4 scallions, diced (whites and greens)
• 1 teaspoon fresh rosemary, chopped fine
• 1 teaspoon dried thyme leaves
• 2 tablespoons fresh parsley, chopped fine
• 3 tablespoons olive oil
• 1 1/2 tablespoons cornstarch
• salt
• pepper

1. Dried Mushrooms -- Rehydrate the mushrooms by adding 2 1/2 cups of boiling water to a bowl with the mushrooms and cover with plastic wrap. They will take about 10-15 minutes. Once they are re-hydrated and soft, thin slice. Don't throw away the liquid. You will be adding that to the broth.
2. Mushrooms -- In a large saute pan, add the olive oil and heat to medium high. Add in the mushrooms, onions, scallions, garlic, rosemary, thyme and rosemary. and cook about 7-10 minutes until the mushrooms get brown and the liquid from the mushrooms has evaporated, (mushrooms give off a natural liquid when cooked, but as they brown, the liquid will evaporate).
3. Once the mushrooms are brown, add in the broth (reserve 1/4 cup to add to the corn starch to make a slurry or thickening agent. This will be used to thicken your sauce at the end), and the liquid from re-hydrating the mushrooms to the mushroom and onion mixture. Cook on medium to medium low heat for about 8-10 minutes until the broth is reduced by about 1/2.
4. Finish -- Add the 1/4 reserved broth with the corn starch to make a slurry. This is what will thicken your sauce. Add to the mushrooms and bring to medium high heat. The sauce will begin to thicken. Continue to cook for a minute or two, and then add in the parsley and check for any seasoning, salt and pepper.
5. Serve -- I really love this over a 3-cheese ravioli (just store bought it fine), but you can use any pasta you like. Top with cheese and ENJOY!

shiitake mushrooms, cremini mushrooms, mushrooms, vegetable broth, mushroom broth, garlic, onion, scallions, fresh rosemary, thyme, fresh parsley, olive oil, cornstarch, salt, pepper

Taken from www.food.com/recipe/no-cream-wild-mushroom-pasta-sauce-408631 (may not work)