Spicy Thai Chicken Salad

• For Salad
• 2 cups cooked chicken breasts, chopped (about 1 pound)
• 2 cups red bell peppers, strips
• 1 cup sliced celery
• 1 cup thinly sliced red onion
• 1 cup sliced cucumber
• 1/2 cup coarsely chopped fresh cilantro leaves
• 1 (7 ounce) package Italian salad mix
• For Dressing
• 3 tablespoons fresh lemon juice
• 2 tablespoons fish sauce
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons olive oil (optional)

1. Prepare salad by combine salad ingredients in a bowl.
2. To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
3. Drizzle the dressing over salad and toss well.

chicken breasts, red bell peppers, celery, red onion, cucumber, fresh cilantro, italian salad mix, lemon juice, fish sauce, sesame seeds, sugar, ground ginger, red pepper, olive oil

Taken from www.food.com/recipe/spicy-thai-chicken-salad-65348 (may not work)