Basic Turkey And Rice Soup

• 1 -2 tablespoon olive oil
• 1 tablespoon garlic clove, minced
• 1 medium yellow onion, chopped
• 3 cups low sodium chicken broth (Wolfgang Puck's preferred) or 3 cups low sodium vegetable broth (Wolfgang Puck's preferred)
• 1 large fresh carrot, diced
• 1/2 cup celery, chopped
• 1/4 cup long grain white rice, uncooked (NOT instant)
• 1 (10 ounce) package green peas, thawed (from the freezer section)
• 1/2 teaspoon ground sage
• 1/4 teaspoon nutmeg
• salt and pepper (optional)
• 1 lb turkey breast, cooked and diced (Jennie-O preferred)

1. In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
2. Add broth, rice, celery and carrot; Cover and simmer 15 minute.
3. Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
4. Add the turkey and heat through.

olive oil, garlic, yellow onion, chicken broth, fresh carrot, celery, long grain white rice, green peas, ground sage, nutmeg, salt, turkey breast

Taken from www.food.com/recipe/basic-turkey-and-rice-soup-154657 (may not work)