Indian-Style Beef Curry With Coconut Milk

• 1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips
• 2 garlic cloves
• 2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup oil
• 1 1/2 cups onions, cut julienne style
• 1 1/2 cups red bell peppers, cut into strips
• 1 tablespoon curry powder
• 2 cups coconut milk
• 1/3 cup chopped cilantro (garnish)

1. Cut the meat, onions and peppers.
2. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
3. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
4. Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
5. Add curry powder and meat to the onion and peppers in the skillet; stir well.
6. Add coconut milk and heat til warm; add salt and pepper to taste.
7. Garnish with cilantro; Serve over rice.

filet of beef, garlic, ginger, salt, black pepper, worcestershire sauce, oil, onions, red bell peppers, curry powder, coconut milk, cilantro

Taken from www.food.com/recipe/indian-style-beef-curry-with-coconut-milk-497927 (may not work)