The Juiciest Homemade Beef Burger Recipe With Simple Ingredients

• 2 lbs minced meat
• 2 eggs
• 1 medium onion, finely chopped
• 4 tablespoons of chopped coriander
• 1 tablespoon mustard
• 1 tablespoon tomato ketchup
• 7 tablespoons mayonnaise
• cheddar cheese slice
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon black pepper
• 1/2 cup extra virgin olive oil
• 7 buns
• 5 tablespoons barbecue sauce
• 1 onion
• salt

1. In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
2. Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
3. Take out the mixture and make patties of the mixture.
4. Heat some Extra Virgin Olive Oil in a nonstick pan.
5. Fry the patties for 3-4 minutes on each side on medium heat.
6. In another pan, saute the sliced onion in barbeque sauce and set aside.
7. Heat both sides of each burger bun on a tava griddle.
8. Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sauteed onions and make a sandwich.
9. Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
10. Serve with French fries, or have as it with your favorite beverage!

meat, eggs, onion, coriander, mustard, tomato ketchup, mayonnaise, cheddar cheese slice, ginger paste, garlic, black pepper, extra virgin olive oil, buns, barbecue sauce, onion, salt

Taken from www.food.com/recipe/the-juiciest-homemade-beef-burger-recipe-with-simple-ingredients-524419 (may not work)