Broccoli With Lemon And Onions

• 1 to 1 1/2 lb. fresh broccoli, chopped or 1 (8 oz.) pkg. frozen broccoli spears
• 1/2 tsp. zest of lemon
• dash of pepper
• 1 small onion, thinly sliced
• 2 Tbsp. butter or margarine
• 1 1/2 tsp. lemon juice
• 1/8 tsp. salt
• Toasted Almonds

1. Microwave fresh broccoli pieces on High for 8 to 10 minutes in a 2-quart casserole with 1/2 cup of water.
2. Cover.
3. Stir after half the time.
4. Microwave frozen broccoli spears on High for 8 to 12 minutes in a 2-quart casserole with 1/2 cup of water.
5. Cover. Stir after half the time.
6. Combine onion, separated into slices, and butter in small dish.
7. Microwave on High about 2 1/2 to 5 minutes or until tender.
8. Stir in lemon juice, lemon peel, salt and pepper.
9. Drain broccoli.
10. Spoon lemon butter mixture over top. Sprinkle with Toasted Almonds.
11. Serves 4.

fresh broccoli, zest of lemon, pepper, onion, butter, lemon juice, salt, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393858 (may not work)