Hominy Chicken Casserole

• 1 lb egg noodles, cooked
• 1 lb boneless skinless chicken breast
• 1 (13 1/2 ounce) can black-eyed peas, drained
• 1 (13 1/2 ounce) can white hominy, drained
• 4 ounces cream cheese, cubed
• 6 -8 ounces monterey jack cheese, shredded
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can broccoli cheese soup
• 3/4 cup half-and-half
• 1 cup French-fried onions, as desired

1. Cook the egg noodles according to package directions.
2. Cube the chicken breasts and cook until white.
3. Preheat the oven to 350u0b0F Lightly spray a 9x13 casserole dish with non-stick spray.
4. Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
5. Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
6. In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
7. Pour the soup mixture over the noodles - make sure it is even.
8. Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
9. Bake for 20 minutes.

egg noodles, chicken breast, blackeyed peas, white hominy, cream cheese, cheese, cream of mushroom soup, cream of potato soup, broccoli cheese soup, onions

Taken from www.food.com/recipe/hominy-chicken-casserole-313383 (may not work)