Spinach With Indian Spices

• 2 teaspoons olive oil
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 1/2 jalapeno chile, seeded and minced
• 2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1 lb fresh Baby Spinach, rinsed (do not dry)
• salt & fresh ground pepper
• 1/4 cup heavy cream
• 2 teaspoons brown sugar

1. Heat oil in large saute pan. Add onion, cook until partially softened, about 1 minute.
2. Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
3. Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
4. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
5. Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.

olive oil, onion, garlic, fresh ginger, jalapeno chile, curry powder, ground cumin, salt, heavy cream, brown sugar

Taken from www.food.com/recipe/spinach-with-indian-spices-289618 (may not work)