Tuna Temptation

• 6 medium potatoes, parboiled,peeled and cooled then coarsely shredded
• 2 tablespoons oil
• 5 tablespoons butter, divided
• 3 medium onions, sliced thin
• dry breadcrumbs, for sprinkling over layers
• 2 (6 1/2 ounce) cans tuna, drained and flaked
• 1 cup light cream
• salt
• pepper

1. Heat oil and 2 tablespoons butter.
2. Saute onions until soft and golden.
3. Grease a casserole or baking dish with 1 tablespoons butter.
4. Coat with bread crumbs.
5. Cover bottom of casserole with 1/4th of potatoes.
6. Alternate layers of 1/3 onions, 1/3 tuna and 1/4 potatoes, ending with potatoes.
7. Season each layer with salt and pepper.
8. Pour cream evenly over top of casserole.
9. Sprinkle with bread crumbs.
10. Melt remaining 2 tablespoons butter and drizzle over top of crumbs.
11. Bake at 400 degrees for 50 to 60 minutes until top of casserole is crusty and brown.

potatoes, oil, butter, onions, breadcrumbs, tuna, light cream, salt, pepper

Taken from www.food.com/recipe/tuna-temptation-95767 (may not work)