Hawaiian Chicken Salad With Honey-Lime Vinaigrette
- 5 slices thick-sliced cooked bacon, sliced
- 1 1/2 French baguettes, toasted
- 1/3 cup olive oil, divided
- salt, to taste
- fresh ground black pepper, to taste
- crushed red pepper flakes, to taste
- 1 1/4 cups fresh cilantro leaves, packed
- 1/2 cup fresh mint leaves, packed
- 1 tablespoon fresh ginger, chopped
- 1/2 lime, juice of
- 3/4 cup mayonnaise
- 1/4 cup yogurt
- 3 cups rotisserie-cooked chicken, shredded
- reserved bacon
- 1/2 cup macadamia nuts, chopped
- 1 cup fresh spinach
- 1 cup fresh pineapple, chopped
- 1 tablespoon jalapeno, minced
- minced red pepper
- HONEY-LIME VINAIGRETTE (use 1 Tablespoon)
- 1/4 cup fresh lime juice (no substitutions)
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1/4 cup shallot, thinly sliced
- HAWAIIAN CHICKEN SALAD:
- Preheat broiler to High with rack 6" from the element.
- Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
- Drain on paper towel-lined plate.
- Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
- Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
- Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
- MAKE VINAIGRETTE:
- Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
- Toss spinach with 1 T vinaigrette; stir pineapple and jalapeno together in bowl.
- TO ASSEMBLE SANDWICHES:
- Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
- Garnish with red bell pepper.
bacon, baguettes, olive oil, salt, fresh ground black pepper, red pepper, cilantro, fresh mint, fresh ginger, lime, mayonnaise, yogurt, chicken, bacon, nuts, fresh spinach, fresh pineapple, jalapeno, red pepper, honeylime vinaigrette, lime juice, honey, olive oil, shallot
Taken from www.food.com/recipe/hawaiian-chicken-salad-with-honey-lime-vinaigrette-244949 (may not work)