Blueberry Oat Scones

• 1 1/2 cups flour
• 3/4 cup quick oats
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/3 cup butter
• 1 egg
• 1/2 cup orange juice
• 1/2 teaspoon orange zest
• 1/2 cup frozen blueberries, thawed
• Topping
• 1 tablespoon butter, melted
• 2 tablespoons sugar

1. Preheat oven 375.
2. Grease cookie sheet.
3. Combine the flour,oats,sugar,baking powder salt& nutmeg.
4. mixing well.
5. Cut in the butter until mixture is crumbly.
6. In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
7. Add the egg mixture to the flour mixture,and stir just enough to blend.
8. Stir in berries.
9. Knead into a small ball.
10. Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
11. Cut into 10 wedges.
12. Do not separate,then brush the top of the dough with melted butter.
13. Sprinkle with sugar.
14. Bake 20-25 minutes or until golden.

flour, quick oats, sugar, baking powder, salt, nutmeg, butter, egg, orange juice, orange zest, frozen blueberries, topping, butter, sugar

Taken from www.food.com/recipe/blueberry-oat-scones-34594 (may not work)